
Kenya's agricultural sector is facing unprecedented challenges arising from climate change, including prolonged droughts, erratic rainfall patterns, floods, declining soil fertility, emerging pests and diseases, and increasing pressure on natural resources. At the same time, the demand for food, nutrition, employment, and sustainable livelihoods continues to grow due to rapid population growth and urbanization.
This comprehensive course equips learners with the knowledge, practical skills, and innovative technologies required to build climate-resilient and productive crop production systems in Kenya. It integrates the latest developments in climate-smart agriculture (CSA), regenerative agriculture, precision farming, digital agriculture, sustainable resource management, and agribusiness development.
The course explores how farmers, extension officers, agripreneurs, policymakers, and development practitioners can adapt to climate variability while increasing productivity, improving profitability, conserving natural resources, and contributing to national food security goals.
Participants will gain practical experience in selecting climate-resilient crops, improving soil health, conserving water resources, managing pests and diseases sustainably, utilizing digital decision-support tools, accessing agricultural markets, and developing climate-smart farm business plans.
The course aligns with:
- Kenya Vision 2030
- Agricultural Sector Transformation and Growth Strategy (ASTGS)
- Kenya Climate Smart Agriculture Strategy
- Bottom-Up Economic Transformation Agenda (BETA)
- National Climate Change Action Plan
- Sustainable Development Goals (SDGs)
- Current 2025 global and regional trends in climate-smart and regenerative agriculture
- Teacher: Odel Trainer
- Teacher: Admin User
- Teacher: Richard Yahuma